Recipe

A A A

• 1 lb tyson fajita chicken strips
• 10 oz mexican-style rice-a-roni
• 1 (12 oz) can refried beans
• 1 bell pepper
• 1 onion (small to medium size)
• 1 (8 oz) can enchilada sauce ( spiciness is your option)
• 2 cups shredded cheese
• 4 large flour tortillas

• 1 1. Preheat oven to 350 degrees and spray a square cake pan with non-stick spray.
• 2 2. Prepare the box of rice as instructed on the package.
• 3 3. Cut up the bell pepper and onion into strips.
• 4 4. Sautee onion and bell pepper in a large skillet, and then add the fajita meat to heat it through.
• 5 5. In a large bowl, open can of Enchilada sauce and pour into bowl.
• 6 6. Once the rice and fajita mixture are done, take a tortilla and coat it with the enchilada sauce. Place the tortilla in the pan.
• 7 7. Spread a spoonful (or more if you like) of the refried beans down the center of the tortilla, like you would for a burrito. Pour some rice on top of the beans. Add some of the fajita mixture. Sprinkle with cheese.
• 8 8. Roll the tortilla up and prepare the other three tortillas the same way.
• 9 9. Pour the remainder of the Enchilada sauce on top of the dish.
• 10 10. Sprinkle cheese on top.
• 11 11. Bake in the oven for about 10 to 15 minutes.
• 12 12. Take out and serve.