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Ingredients

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8 cups cubed watermelon
1 1/2 cups white tequila
1/2 cup orange liqueur (such as triple sec)
1/2 cup fresh lime juice
1/4 cup simple syrup
1 to 2 jalapeno peppers, thinly sliced
cracked ice
garnishes: fresh jalapeno slices, watermelon wedges

Directions

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1 Puree watermelon, in batches, in a blender or food processor. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds.
2 Combine watermelon liquid, tequila, and next 4 ingredients in a large pitcher. Cover and chill 1 hour (longer for a stronger pepper flavor). Serve over ice. Garnish, if desired.

Directions

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1. Puree watermelon, in batches, in a blender or food processor. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds.

2. Combine watermelon liquid, tequila, and next 4 ingredients in a large pitcher. Cover and chill 1 hour (longer for a stronger pepper flavor). Serve over ice. Garnish, if desired.

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