Recipe

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• 2 lbs of boneless veal, cut into 1 inch cubes , dusted with
• 2 tbsp flour
• 6 tbsp olive oil
• 2 onions, peeled and finely chopped
• 2 tbsp sweet paprika
• 3 potatoes, peeled and thinly sliced
• 2 zucchini, peeled and sliced
• 2 bell peppers, seeded and sliced
• 3 tbsp of chopped parsley
• salt & freshly ground black pepper
• 1 lb of ripe tomato, sliced

• 1 Saute the veal the oil in a skillet until browned.
• 2 Add the onions and the paprika and cook until browned.
• 3 You add the paprika now to develop the flavor.
• 4 Put the potatoes in the bottom of a crock pot.
• 5 Add the browned meat, onions, and remaining.
• 6 ingredients, placing the tomatoes on top.
• 7 Cover and cook on low for 6 to 8 hours.
• 8 The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
• 9 I leave this out since I don't mix meat with dairy.
• 10 Serve with broad noodles.