Recipe

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• 1 cup all-purpose flour
• 2/3 cup white sugar
• 1 cup rolled oats
• 1 cup flaked coconut (unsweetened )
• 125 g margarine (5 oz)
• 1/4 cup maple syrup
• 1/2 tsp baking soda
• 1 tbsp boiling water
• 1 egg

• 1 Mix the flour, sugar, oats and coconut in a bowl. Make a hole in the center.
• 2 Melt the margarine with the maple syrup.
• 3 While that's melting, mix the baking soda with the boiling water.
• 4 Add the baking soda/water mixture to the margarin/maple syrup mixture. Mix well.
• 5 Pour this into the hole in the dry ingredient mix. Mix well.
• 6 Add the egg, mix well.
• 7 Form into cookies (1 tablespoon per cookie) and place on a greased baking sheet (I use parchment paper).
• 8 Bake at 180 degrees Celcius until the cookies are golden, around 20 minutes or so.