Recipe

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• 1 cup frozen spinach, cooked
• 1 cup canned artichoke heart
• 1 large shallot, finely chopped
• 2/3 cup all-purpose flour
• 2 eggs
• 2 large carrots, grated
• 2 large potatoes, grated
• 2/3 cup frozen green pea, cooked
• 2/3 cup frozen corn, cooked
• 1/2 tsp cumin
• 1/4 tsp turmeric
• salt and pepper
• 1/3 cup olive oil

• 1 After letting the spinach, corn and peas cool down, mix it with the other vegetables in a large bowl.
• 2 Add the eggs, flour, and seasonings and mix again.
• 3 Heat 2 tablespoons of olive oil in a large frying pan and let heat on medium high heat. Make patties out of the mixture and fry 4 at a time for 3-4 minutes on each side. Repeat until done.
• 4 Serve warm as a side dish with main course dish (I found fish was the best thing to share the patties with, as I was having fish on the day I made these).