Recipe

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• 1/2 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper ( i use a little more)
• 1 egg (or equal amt substitue)
• 1/8 cup milk
• 1 1/2 cups grated zucchini , don'tsp peel them (i use the very smallest squash, as it is less liquidy)
• 1 cup finely grated carrot (don'tsp use a food processor to do veggies as they will be too juicy)
• 2 -3 sliced green onions, slice the green tops and add too
• 1 tsp parsley
• 2 tbsp olive oil

• 1 Put flour, baking powder, salt and pepper in a small dish and stir together to blend.
• 2 Grate zucchini, carrots and toss together with sliced green onion and parsley.
• 3 Beat egg and milk together and mix with grated vegetables.
• 4 Add dry ingredients to vegetable mixture and stir.
• 5 Heat a large non-stick skillet and add 2 T oil.
• 6 Use a tablespoon of mixture for each patty.
• 7 Cook until golden (about 3 min.) on each side.
• 8 (add a little more oil to skillet if needed).
• 9 Serve warm.
• 10 I love to put a little dab of ranch dressing on mine, yum!