Recipe

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• 3 lbs plum tomatoes ( blended)
• 1/2 cup olive oil
• 2 tbsp butter
• 1/2 tsp garlic powder or 1/2 tsp hing
• 1 medium carrot (cut into 8 pieces)
• 2 tsp sweet basil
• 2 tsp salt
• 1 tsp turbinado sugar
• 1/4 tsp black pepper
• 2 bay leaves
• 1 lb spaghetti

• 1 Heat oil and butter over medium heat.
• 2 Add garlic powder and fry for 30 seconds.
• 3 Add carrot pieces and fry for 1 minute.
• 4 Stir in the blended tomatoes and the ramining seasonings.
• 5 Raise the heat and bring to a boil, then reduce the heat and simmer for 1 hour.
• 6 Remove carrot pieces and bay leaves.
• 7 Serve w/ Kofta balls over spaghetti.