Recipe

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• 4 medium potatoes
• 1 large onion
• 1 red pepper
• 1 yellow pepper
• 2 carrots
• 1 cup asparagus, chopped
• 13 eggs
• 1/2 cup 1% milk
• 1/3 cup feta cheese
• 2 tbsp olive oil
• 1/2 cup ham, chopped

• 1 Grate potatoes and carrots
• 2 Chop other vegetables and saute with cooking spray.
• 3 Put oil in baking pan and heat.
• 4 Add potatoes, spread evenly.
• 5 Add veg, spread evenly.
• 6 Add ham,
• 7 Mix eggs and milk, pour over veg.
• 8 Crumble feta and spread evenly over top.
• 9 Bake until done.