Recipe

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• 8 cup collard greens
• 1 cup soy chorizo
• 1/3 cup sugar
• 1/2 cup apple cider vinegar
• 6 cup water
• 1 tbsp salt

• 1 Wash and remove stems & cut up collard greens
• 2 Put everything in a large stock pot. You will not be able to combine until they have cooked down a while
• 3 Cook down and stir occasionally until greens are tender.
• 4 Adjust salt and or vinegar or sugar to your taste