Recipe

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• 1 cup quinoa
• 2 cups green beans
• 1 cup chickpeas
• 2 serrano peppers ( seeds removed, chopped)
• 3 garlic cloves (minced )
• 1 1/4 cups vegetable broth
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp turmeric
• 3/4 tsp coriander
• 1 cup light coconut milk
• 2 large tomatoes (chopped )
• 1 small eggplant (diced )
• 1/2 onion (diced )

• 1 1. Cook quinoa acording to directions.
• 2 2. Combine onion, peppers, garlic and broth in a.
• 3 blender and blend until smooth.
• 4 3. Add all ingredients except quinoa to a large pot,.
• 5 cover and simmer over medium heat for about 30 minutes.
• 6 Serve over quinoa.