Recipe

A A A

• 1 1/2 cups cooked and cubed ham
• 1 cup cooked lima beans, drained
• 1 (8 oz) can cream-style corn
• 1 cup shredded cheddar cheese
• 2 tbsp minced onion
• 1 tsp worcestershire sauce
• 2/3 cup buttermilk baking mix
• 1/3 cup cornmeal
• 1 egg
• 1/4 cup milk

• 1 Preheat oven to 400 degrees F (200 degrees C).
• 2 In a 1 1/2 quart casserole dish, combine the ham, beans, corn, cheese, onion and Worcestershire sauce. Mix well and cover.
• 3 Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes.
• 4 Meanwhile, in a separate medium bowl, combine the buttermilk baking mix, cornmeal, egg and milk. Mix together well and pour over the ham mixture in the casserole dish.
• 5 Return to oven and bake, uncovered, for 20 more minutes.