Recipe

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• 1 (10 oz) bag unsweetened frozen blueberries
• 2 tbsp fresh lemon juice
• 1 inch strip lemon , zest of
• 1/2 cup sugar

• 1 Defrost the berries.
• 2 Put them in a deep pan and add the lemon juice.
• 3 Cook over medium heat until the berries are really juicy, about 5 minutes.
• 4 Add the lemon zest.
• 5 Turn up the heat to medium-high and boil until the berries are soft, about 5 minutes.
• 6 Add the sugar and bring to a boul over medium-high heat.
• 7 Pout it into a heat-proof container and cool it to room temp.
• 8 It should thicken as it cools.
• 9 Remove the lemon zest.
• 10 Cover it and refrigerate it.
• 11 It can keep for up to a week in the fridge.