Recipe

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• 1 white onion
• 2 tbsp vegetable oil
• 1 lb ground beef
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1/4 tsp cinnamon
• 1 lb can corn
• 1/4 lb sliced salami
• 1 lb fresh tomatoes
• 1 tsp oregano
• 1/2 lb gouda cheese shredded
• 2 tbsp breadcrumbs
• 1 tbsp butter

• 1 Preheat oven to 400.
• 2 Chop onion and sauté in oil until soft.
• 3 Add beef and brown then drain and place mixture in bottom of large casserole dish.
• 4 Season with salt, pepper and cinnamon then rinse corn and drain well.
• 5 Layer over beef mixture then cut salami slices into thin strips and layer over corn.
• 6 Peel tomatoes then slice and layer over salami and season with salt, pepper and oregano.
• 7 Combine cheese and breadcrumbs then layer over tomatoes and dot with butter.
• 8 Bake 35 minutes then allow to cool 5 minutes before serving.