Recipe

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• 3 cups granola cereal
• 1/2 cup corn syrup
• 1/4 cup honey
• 1 cup peanut butter
• 1 tsp vanilla
• 1/4 tsp salt

• 1 Measure granola in a bowl.
• 2 In a saucepan heat corn syrup with honey, just to boil.
• 3 Remove from heat.
• 4 Add peanut butter, vanilla and salt.
• 5 Stir until smooth.
• 6 Pover over granola and stir until evely blended.
• 7 Press into a buttered 8 in cake pan.
• 8 Chill until set.
• 9 Cut into bars.