Directions:
- Pre heat over to 300*F.
- In a small bowl combine the dry ingredients.
- In a medium bowl with an electric mixer, cream butter and sugar.
- Beat in pumpkin puree.
- Beat in eggs and vanilla.
- Beat in the flour mixture until just combined.
- Stir in the white chocolate chips and pecans.
- Drop dough by rounded tablespoon full 2 inches apart on an ungreased cookie sheet.
- **I use a small scoop, 1 tbs. size, and it makes perfect small cookies**.
- Bake 20 to 22 minutes - but watch them depending on your size of cookies. bake until just set.
- Let them stay on the cookie sheet a couple of minutes, then.
- Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.55 Kcal (2787 kJ) | ||
| Calories from fat | 487.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.17g | 83% | |
|---|---|---|---|
| Cholesterol | 122.86mg | 41% | |
| Sodium | 126.95mg | 5% | |
| Potassium | 226.73mg | 5% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 521.42 Kcal (2183 kJ) | ||
| Calories from fat | 381.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 83% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 41% | |
| Sodium | 99.45mg | 5% | |
| Potassium | 177.63mg | 5% | |
| Total Carbs | 30.17g | 13% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 3.36g | 17% | |
| Protein | 7.66g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 10% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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