Recipe

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• 1 roasting chicken
• 12 garlic cloves, minimum
• 1 large lemon , juice of
• 1 tbsp packed brown sugar
• 2 tsp dried basil
• 2 tsp dried thyme
• 1 tsp fresh ground pepper
• 1/4 cup olive oil

• 1 Place all ingredients except chicken in blender. Blend until the consistency of a thin mayonnaise.
• 2 Place mixture and chicken in a zip lock bag.
• 3 Make sure the chicken is thoroughly coated with the mixture.
• 4 Refrigerate for at least 24 hours, turning occasionally.
• 5 Remove from bag, pour liquid into the cavity of the chicken.
• 6 Rotisserie for at about 3 hours or until very golden.
• 7 You can also grill in the summer or bake it in your oven.
• 8 To use for OAMC: Make up the marinade and toss in the freezer. It will marinate as it thaws in the refrigerator. Then use desired cooking method.