Recipe

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• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 tbsp ground coriander
• 2 tsp ground cumin
• 350 g ground lamb
• 2 tbsp pine nuts
• 1 loaf turkish bread
• 2 tbsp tomato paste
• 150 g feta cheese, crumbled
• 1 large tomato , seeds removed,diced
• 1/4 cup flat leaf parsley, chopped
• 1 lemon, cut into wedges to serve

• 1 Preheat the oven to 200c.
• 2 Line a baking sheet with baking paper.
• 3 Heat the oil in a heavy based frying pan and cook the onion and garlic for 5 minutes or until soft.
• 4 Add the coriander, cumin and mince.
• 5 Increase the heat and cook, stirring for about 5 minutes or until the meat has browned.
• 6 Add the nuts and salt and pepper and cook for another 2 minutes, stirring.
• 7 Cool.
• 8 Place the bread on the baking sheet and spread with the tomato paste.
• 9 Sprinkle over half the feta, then the mince.
• 10 Sprinkle with the remaining feta.
• 11 Bake for 15 minutes or until warmed through.
• 12 Top with tomato and parsley, then cut into 4 wedges.
• 13 Serve with a wedge of lemon to squeeze over the top.