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Turkey Gravy (Ree Drummond) Recipe

Turkey Gravy (Ree Drummond) Recipe

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Ingredients:

Serving

turkey giblets
1/4 cup or so turkey fat , from drippings
1/3 cup all-purpose flour ( more if needed)
32 oz low-sodium chicken broth ( more if needed)
black pepper

Directions:

Boil the giblets in a small saucepan of water over medium heat until the giblets are cooked, about 30 minutes. Remove the giblets, set aside and keep the water in the saucepan.
In the turkey roasting pan (which should not have been cleaned!), add back in the turkey fat. Sprinkle in the flour and whisk into the fat until it's all worked together into a paste. If paste is too thick/clumpy, add in a little more grease. If it's too greasy, sprinkle in more flour. Whisk and cook the roux over medium-low heat until deep golden brown.
Pour in the chicken broth, whisking the whole time. Allow to cook and thicken for several minutes, whisking occasionally. If the gravy gets too thick, or if it's too salty, thin it with a little of the giblet water. If the gravy is too thin, just keep cooking it until it thickens up.
Add plenty of black pepper. Chop the giblets and add them in. Remove as much of the neck meat as you can and add it to the gravy. Serve immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.14 Kcal (792 kJ)
Calories from fat	136.65 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Cholesterol	13.07mg	4%
Sodium	68.25mg	3%
Potassium	206.08mg	4%
Total Carbs	10.11g	3%
Dietary Fiber	0.31g	1%
Protein	5.57g	11%
Iron	0.1mg	1%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	75.68 Kcal (317 kJ)
Calories from fat	54.68 Kcal
		% Daily Value*
Total Fat	6.08g	23%
Cholesterol	5.23mg	4%
Sodium	27.31mg	3%
Potassium	82.46mg	4%
Total Carbs	4.04g	3%
Dietary Fiber	0.12g	1%
Protein	2.23g	11%
Calcium	4.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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