Recipe

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• 1/2 lb sausage sliced
• 1 lb raw turkey breast diced in 1/2 pieces
• 2 cups white onions chopped
• 4 cloves garlic minced
• 1 bell pepper chopped
• 2 stalks celery chopped
• 3 bay leaves
• 1/2 tsp dry thyme
• 2 cups long grain rice converted
• 1 lb can tomatoes crushed with liquid
• 2 cups hot chicken stock
• 1 lb raw peeled shrimp
• 4 green onions sliced
• 1/4 cup parsley chopped
• 1 tsp salt
• 2 tsp freshly ground black pepper
• 3 tbsp hot sauce

• 1 Sauté hot sausage and turkey in oil for several minutes then in same oil cook onions and garlic.
• 2 Add bell pepper and celery then cook until tender then add bay leaves and thyme.
• 3 Add rice and stir until coated in oil then add tomatoes and stock then bring to boil.
• 4 Cover and simmer 30 minutes then add shrimp and cook an additional 20 minutes.
• 5 Just before serving add green onion, parsley, salt, pepper and hot sauce.