Recipe

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• 1 (5 oz) can tuna
• 1 stalk celery, finely chopped
• 3/4 cup mozzarella cheese, shredded
• 1/4 cup pesto sauce, prepared
• 1/4 cup light mayonnaise
• 3 whole wheat tortillas
• cooking spray

• 1 In a bowl, combine all ingredients (except tortillas & cooking spray).
• 2 Spread 1/3 on half of each tortilla. Fold into a half-moon shape.
• 3 Coat each side of the tortillas with cooking spray. Grill about 4 minutes per side, or until cheese has melted and tortillas are toasted.
• 4 Cut into wedges and serve immediately.