Recipe

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• 2 (7 1/4 oz) boxes kraft macaroni and cheese
• 4 tbsp butter (1/2 stick)
• 1/2 large onion, diced
• 1 (8 oz) can sliced mushrooms
• 1 (10 3/4 oz) can cream of mushroom soup
• 1 (10 3/4 oz) can cheddar cheese soup
• 1 -2 cup frozen peas
• 2 (6 oz) cans tuna
• 1/4 cup milk
• 1 lb cheddar cheese, shredded
• pepper , to taste

• 1 Boil water and cook macaroni until al dente.
• 2 While macaroni cooks:.
• 3 In large skillet, sautee onions and mushrooms in butter.
• 4 Add both cans of soup, bring to a simmer.
• 5 Add Cheese Powder from Mac-n-Cheese to skillet and mix well.
• 6 Add peas, drained tuna and milk until combined.
• 7 Drain macaroni and return to pot.
• 8 Add the contents of the skillet to the macaroni and mix well.
• 9 Add shredded cheese and mix until melted.
• 10 Pepper to taste.
• 11 Enjoy!