Recipe

A A A

• 1/3 cup ketchup
• 2 tbsp prepared mustard
• 2 tbsp brown sugar
• 1 tbsp cider vinegar
• 2 tsp soy sauce
• 1/8 tsp garlic salt
• 1/8 tsp onion salt
• cayenne pepper
• 4 boneless pork chops
• salt and pepper
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1/3 cup water
• 1/2 cup pineapple tidbits
• hot cooked rice

• 1 In a medium size pot, add the first 8 ingredients; stir to combine.
• 2 Cover and simmer over medium heat, for about 10 minutes or until sugar is dissolved, stirring occasionally.
• 3 Remove sauce from heat and set aside.
• 4 Sprinkle pork chops with salt and pepper.
• 5 In a large skillet, cook chops, onion, and garlic in oil until the chops are browned.
• 6 Add water and reserved sauce.
• 7 Cover and cook on medium-low for 20-25 minutes or until meat is no longer pink, adding more water if needed.
• 8 Stir in pineapple and heat through.
• 9 Serve over hot cooked rice.