Recipe

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• 6 tbsp warm water
• 1 1/2 tsp active dry yeast
• 1 tsp sugar
• 8 oz all-purpose flour
• 2 tsp baking powder
• 1 pinch salt
• 2 -3 tbsp cooking oil (30 -44 ml)

• 1 Mix together warm water, yeast,sugar in bowl.
• 2 Sift together flour. baking powder, & salt into another bowl.
• 3 Stir to mix & make a well in centre.
• 4 Add yeast mixture & enough water to make a smooth , malleable but firm dough.
• 5 dough must not be too sticky or too stiff.
• 6 Cover dough with cloth and allow to stand for 1 hour allowing dough to rise.
• 7 when risen, pinch off golf size portions of the dough
• 8 Form into balls in your hands.
• 9 Roll out balls (1 by one )on a floured board into thin flat circles.
• 10 Brush or spray griddle with oil & heat until hot.
• 11 Cook the roti one at a time until brown on both sides for about 1 1/2 - 2 mins per side.
• 12 As you cook the roti, make sure the griddle stays coated with oil.
• 13 Keep warm until ready to serve.
• 14 To serve fill centre of roti with curry of choice, fold over, wrap, eat & enjoy.