Recipe

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• 1 1/2 lbs beef flank steak
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• salt and pepper
• 1 beef bouillon cube
• 1 cup water
• 2 tbsp fresh parsley, chopped
• 1 tsp sugar
• 3/4 tsp dried thyme
• pan juices
• 3 tbsp flour
• 1/2 tsp browning sauce

• 1 score steak on one side.coat both sides with flour -
• 2 place in a skillet with oil - heat until browned.turning to brown both sides.
• 3 season with salt and pepper - add bouillon, water, parsley, sugar and thyme.
• 4 cover and simmer for 1 1/2-2 hours or until beef is tender.
• 5 serve with steak gravy.
• 6 to prepare STEAK GRAVY:.
• 7 add water to pan juices to equal a total of 1 1/4 cups liquid, return to skillet and set aside.
• 8 whisk flour and 1/2 cup water together until smooth.gradually pour into pan juices, heating over low heat.
• 9 add browning sauce.
• 10 stir and heat until thick and bubbly.