Recipe

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• 500 g red cabbage
• 250 g cooking apples, peeled and chopped small
• 250 g onions, chopped small
• 1/2 garlic clove, minced
• 1 pinch nutmeg, freshly grated
• 1/8 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1 1/2 tbsp brown sugar
• 1 1/2 tbsp wine vinegar
• 8 g butter
• salt and black pepper

• 1 Pre-heat oven to 150°C.
• 2 First discard the tough outer leaves of the cabbage.
• 3 Shred the rest of the cabbage finely, i prefer to do it by hand
• 4 In a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper.
• 5 Then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. Continue with these alternate layers until everything is in.
• 6 Pour in the wine vinegar, lastly add dots of butter on the top.
• 7 Put a lid on the casserole and let it cook very slowly in the oven for 2-21/2 hours, stirring everything around once or twice during the cooking.
• 8 Serve (great with pork).