Recipe

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• 12 corn tortillas
• 15 oz refried beans
• 1 lb ground beef, cooked
• 2 cups shredded lettuce
• 1 cup cheese , shredded pepper jack
• 1 cup salsa
• 1 cup sour cream
• 1/2 cup sliced black olives
• 1 cup avocado , guacamole
• 1/2 cup thinly sliced green onions
• 1 cup chopped fresh cilantro

• 1 Preheat oven to 425 degrees.
• 2 In a large skillet, cook ground beef.
• 3 Spray muffin tins with cooking spray.
• 4 Heat a nonstick skillet over medium heat.
• 5 Working with one tortilla at a time, place in skillet, over medium heat. Heat for 20-30 seconds per side. Flip and warm both sides.
• 6 Place warm tortilla into muffin tin holes. Repeat with all 12 tortillas.
• 7 Spray tops lightly with cooking spray. Bake for 5 minutes or until lightly browned. Remove from oven and fill each shell with 1 tablespoon refried beans and 2 tablespoons beef. Top with any or all of your favorite toppings.