Return

Recipe

A A A

Total Time:
Prep Time: 6 min
Cook Time: 26 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 6 Servings

Change number of servings

Servings:

US Metric

Change

2 tsp olive oil
1 1/4 cups chopped onion (about 1 medium)
2 garlic cloves, minced
2 (14-oz) cans fat-free , less-sodium chicken broth
1 (28-oz) can crushed tomatoes
1/2 cup water
1 tsp sugar
1 tsp dried basil
1/4 tsp black pepper
1 (9-oz) package refrigerated three-cheese tortellini
1/4 cup (1 oz) pre-shredded fresh parmesan cheese

Directions

Step By Step View

1 Heat oil in a Dutch oven over medium-high heat. Add onion; sauté 5 minutes or until tender. Add garlic; sauté 1 minute. Add broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add tortellini; simmer, uncovered, 5 to 7 minutes or until pasta is tender. Ladle soup into bowls; sprinkle with Parmesan cheese.

Directions

View All Steps

1. Heat oil in a Dutch oven over medium-high heat. Add onion; sauté 5 minutes or until tender. Add garlic; sauté 1 minute. Add broth and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add tortellini; simmer, uncovered, 5 to 7 minutes or until pasta is tender. Ladle soup into bowls; sprinkle with Parmesan cheese.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!