Recipe

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• 2 chicken bouillon cubes
• 2 cups water
• 2 onions (chopped )
• 2 garlic cloves (minced )
• 2 cucumbers (peeled, sliced )
• 1 green pepper (chopped )
• 1/2 cabbage (coarsley chopped)
• 1 (29 oz) can diced tomatoes

• 1 Mix all ingredients in a large pan.
• 2 Simmer on medium heat until vegetables are cooked and soup smells good.
• 3 Garnish with a tablespoon of sour cream, if desired.
• 4 Serve with crusty bread and butter.