Recipe

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• 1 1/2 lbs cod fish fillets
• 2 tbsp lemon juice
• 1/8 tsp pepper
• 2 large tomatoes, sliced 1/4 inch thick
• 1/2 medium sweet green pepper, finely chopped
• 2 tbsp finely chopped onions
• 1/4 cup dry breadcrumbs
• 1 tbsp chopped fresh basil
• 1 tbsp oil

• 1 Arrange fillets in single layer in lightly oiled baking dish.
• 2 Sprinkle with lemon juice and pepper.
• 3 Place tomato slices on fish.
• 4 Sprinkle with green pepper and onion.
• 5 Combine bread crumbs, basil and oil in bowl; spread bread crumb mixture evenly over tomatoes.
• 6 Bake in preheated 350 degree oven for 18 to 20 minutes or until fish flakes when pierced with fork.