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Ingredients

For 6 Servings

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Directions

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  • 1 Add these ingredients to rice. Before removing the rice from heat, sprinkle it with the tomatoes and parmesan. Fold in the basil before serving.
  • 2 For Foolproof rice, in a medium saucepan, combine 1.5 C water, 1 C long grain rice, and .5 t salt. Bring to a boil. Stir once, reduce heat to low, cover, and simmer until the water is absorved and the rice is tender - about 18 min. Remove from heat and let stand, covered for 5 min. Fluff and fork.

Directions

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1. Add these ingredients to rice. Before removing the rice from heat, sprinkle it with the tomatoes and parmesan. Fold in the basil before serving.
2. For Foolproof rice, in a medium saucepan, combine 1.5 C water, 1 C long grain rice, and .5 t salt. Bring to a boil. Stir once, reduce heat to low, cover, and simmer until the water is absorved and the rice is tender - about 18 min. Remove from heat and let stand, covered for 5 min. Fluff and fork.
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