Recipe

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• 9 oz. firm tofu
• 1 cup celery
• 1 cup onions
• 2 oz. sweet pickles
• 3 tsp. mustard
• 3 tbsp light mayonnaise
• 2 1/4 oz. black olives
• 1/8 tsp black pepper

• 1 crumble tofu
• 2 chop celery
• 3 chop onion
• 4 dice sweet pickles
• 5 add can of olives drained
• 6 add mustard
• 7 light mayonnaise
• 8 i like adding 1/4 teaspoon herbs de provence
• 9 add pepper and mix