Recipe

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• 4 oz extra firm tofu
• 2 tsp light soy sauce
• 2 tsp maple syrup
• 1 tsp hickory flavored liquid smoke (i made this with mesquite the first time, not the same thing)
• nutritional yeast to coat the tofu slices
• peanut (or other high temp) oil to shallow fry

• 1 Press the tofu for at least 10 minutes to remove excess water.
• 2 Slice thinly.
• 3 Mix soy sauce, syrup, and liquid smoke. Coat tofu slices with marinade. Let marinate 10-60 minutes.
• 4 Put nutritional yeast in a shallow dish and coat both sides of the marinated tofu slices (this may be done ahead, to some extent). Heat oil in skillet over med-high heat. Add bac'n slices and saute until browned. We've tried varying shades of brown - deep gold seems to be best. Enjoy!