Recipe

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• 12 inches pita bread , split in half horizontally
• 3 cups tomatoes, chopped
• 1 1/2 cups english cucumbers, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup marjoram, chopped (may use oregano for a stronger taste)
• 2 tbsp flat leaf parsley, chopped
• 2 tbsp fresh lime juice
• 1 tsp cumin, ground
• 4 tsp extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp honey

• 1 Preheat the oven to 350 degrees.
• 2 Place pitas on a biking sheet; bake at 350 degrees for 10 minutes or until crisp. Cool completely. Break into small pieces.
• 3 Combine tomato and next 4 ingredients (through parsley) in a large bowl.
• 4 Combine lime juice and remaining ingredients in a small bowl and stir with a whisk. Pour juice mixture over tomato mixture; toss gently.
• 5 Add pita pieces to bowl; toss gently.
• 6 Let stand 10 minutes before serving.