Recipe

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• 1 chicken, cut up
• 1 1/2 cups buttermilk
• 2 cloves garlic, minced
• 3 tbsp gin
• cooking spray
• 3/4 cup plain breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tsp salt
• 1 tsp lemon-pepper seasoning
• 1/2 tsp dried thyme leaves

• 1 Pull the skin off of the chicken and discard.
• 2 Put the chicken in a gallon-size plastic bag.
• 3 In a bowl, combine buttermilk, garlic and gin.
• 4 Pour into the plastic bag and shake to coat.
• 5 Put in the refridgerator to marinate for at least 4 hours.
• 6 When ready to cook, heat oven to 400 degrees.
• 7 Spray cooking spray on a baking sheet.
• 8 On a plate, combine bread crumbs, Parmesan, salt, lemon-pepper, and thyme.
• 9 Roll the chicken pieces in the mixture and put on the baking sheet.
• 10 Bake 40 to 45 minutes, turning the chicken after about 20 minutes, or until crispy and the juices run clear.