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Ingredients

For 10 Servings

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1 tbsp cracked black pepper
1 tsp salt
1 tsp paprika
1/2 tsp white pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/8 tsp ground red pepper
1 (3-lb) boned rib-eye roast
2 tbsp low-sodium soy sauce
cooking spray

Directions

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1 Preheat oven to 425°.
2 Combine the first 7 ingredients in a small bowl.
3 Trim fat from roast. Brush roast with soy sauce, and rub with pepper mixture. Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove roast from oven), and bake an additional hour or until the thermometer registers 145° (medium-rare) to 160° (medium).
4 Place roast on a serving platter, and cover with foil. Let stand 10 minutes before slicing.

Directions

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1. Preheat oven to 425°.

2. Combine the first 7 ingredients in a small bowl.

3. Trim fat from roast. Brush roast with soy sauce, and rub with pepper mixture. Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove roast from oven), and bake an additional hour or until the thermometer registers 145° (medium-rare) to 160° (medium).

4. Place roast on a serving platter, and cover with foil. Let stand 10 minutes before slicing.

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