Recipe

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• 5 avocados
• 1 white onion
• 1 thing of cilantro cut steams off
• 2 tbps of chicken bujon
• 4 jalepanos
• clove of garlic

• 1 Put jalepanos in a bowl with water for 3 minutes
• 2 Put avocados cilantro bujon garlic in blender with a little water
• 3 Then add cooked whole jalepanos blend well should be a medium thick texture
• 4 Keep the avocado seeds and put them in the bowl with the mix to keep it green longer and fresh