Recipe

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• 1 (1 lb) package bacon
• butter
• cheese slice
• egg
• english muffin

• 1 Timing is of the essence here, so be very careful at preparing this delicate sandwich.
• 2 Preheat oven to 350°.
• 3 Place English muffins on a cookie sheet and butter well.
• 4 Just like you would be making toast.
• 5 Don't place them in the oven yet.
• 6 Wait till you finish with the bacon.
• 7 Fry up the bacon, but do not throw out the bacon grease.
• 8 OK, here we go- place the English muffins in the oven and start the eggs.
• 9 You'll want to fry your sunny side up eggs inside the bacon grease.
• 10 Do not over cook the eggs.
• 11 Kind of swoop a little grease on top of them to cook on top.
• 12 After the English muffins are finished, place a cooked sunny side up egg on top of one muffin (the bottom one preferred).
• 13 Place four slices of bacon on top of the egg, and thin a slice of cheese on top of the bacon.
• 14 Cover with the the other English muffin.
• 15 Carefully place on a plate.
• 16 Now, serving-this is dangerous:.
• 17 Once you grab a hold of this sandwich and take a bite out of it, it will POP and yolk will go all over the plate (which makes it great for dipping in).
• 18 Using the bacon grease with the eggs can be dangerous, so please be careful-very greasy but enjoy!