Recipe

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• 1 1/2 lbs ground beef
• 2 tbsp parsley, fresh chopped
• 2 tsp onion powder
• 2 tsp worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 4 hamburger buns, split

• 1 Prepare Burger Spread, set aside.
• 2 Prepare grill for direct cooking.
• 3 Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
• 4 Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
• 5 Remove burgers from grill. Place burgers between buns; top each burger with Burger Spread .