Recipe

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• 1 cup coconut milk
• 1 cup heavy cream
• 1 cup mango puree (fresh, frozen or canned )
• 6 tbsp coconut, shredded (sweet or not, your choice )
• 1/2 cup powdered sugar (optional, depending on your use)

• 1 Whip the cream, not too stiff.
• 2 Mash or puree the mango, if it is firm. I can mango and it comes out VERY soft, I did nothing to it, just added with everything else.
• 3 Add everything else and mix briefly yet thoroughly.
• 4 Pour into your churn or ice cream maker and freeze.
• 5 This freezes faster than most ice creams, about 40 minutes or until done.