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Total Time:
Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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1 medium bok choy, sliced 1-inch wide, whites and greens separated
1/2 onion, sliced
1/2 red bell pepper, sliced
12 oz boneless skinless chicken breast halves, sliced 1/4-inch thick
1 tsp chopped garlic
1/2 tsp red pepper flakes
1/4 cup shredded basil
peanut oil , for stir-fying
2 tbsp fish sauce
2 tsp sugar
2 tbsp soy sauce
2 tbsp oyster sauce
4 tbsp water
1 tsp chili paste
1 tsp cornstarch
2 tbsp water

Directions

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1 Heat oil in wok. Stir-fry onions, peppers, and white part of bok-choy until crisp tender. Remove and keep warm.
2 Add oil to wok if needed and stir-fry chicken, garlic, and pepper flakes until chicken is done. Add sauces in order, stirring between each addition to coat. Add cooked vegetables back and stir to coat.
3 Add green part of bok choy and basil, stirring just unti hot-crisp, and beginning to wilt. Serve immediately.

Directions

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1. Heat oil in wok. Stir-fry onions, peppers, and white part of bok-choy until crisp tender. Remove and keep warm.

2. Add oil to wok if needed and stir-fry chicken, garlic, and pepper flakes until chicken is done. Add sauces in order, stirring between each addition to coat. Add cooked vegetables back and stir to coat.

3. Add green part of bok choy and basil, stirring just unti hot-crisp, and beginning to wilt. Serve immediately.

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