Tequila Poppers Recipe

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Tequila Poppers
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Ingredients
5
Count
Nutrition
104
Calories
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Ingredients:

  • 2 pts cherry tomatoes
  • 2 cup. tequila
  • 2 tsp. coarse salt

Directions:

  1. Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
  2. Place tomatoes in a bowl with the tequila and limes, cover and chill for 4 hrs or more- (I usually let them marinate over night) stirring them a couple times.
  3. To serve, drain the tequila- pile the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
  4. Careful, these will disappear quickly!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.85 Kcal (435 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 3.63mg 1%
Sodium 825.25mg 34%
Potassium 33.08mg 1%
Total Carbs 12.56g 4%
Sugars 0.86g 3%
Dietary Fiber 0.69g 3%
Protein 0.4g 1%
Vitamin C 22.3mg 37%
Iron 0.3mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 95.41 Kcal (399 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 3.34mg 1%
Sodium 758.23mg 34%
Potassium 30.4mg 1%
Total Carbs 11.54g 4%
Sugars 0.79g 3%
Dietary Fiber 0.63g 3%
Protein 0.37g 1%
Vitamin C 20.5mg 37%
Iron 0.3mg 2%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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