Tequila Martinis Recipe

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Tequila Martinis
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Ingredients
6
Count
Nutrition
71
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a pitcher or a cocktail shaker, combine the tequila and the ice cubes and stir or shake 20 times.
  2. Place the Triple Sec in a chilled cocktail glass, swirl it around to coat the inside of the glass, and discard it.
  3. Strain the tequila into the glass.
  4. Thread the twist of lime and the strip of chile onto the cocktail skewer, perch it on the rim of the glass, and serve at once.
  5. This recipe yields 1 martini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.44 Kcal (299 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.32mg 1%
Potassium 5.67mg 0%
Total Carbs 7.21g 2%
Sugars 0.97g 4%
Vitamin C 10.8mg 18%
Amount Per 100 g
Calories 120.74 Kcal (506 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.63mg 1%
Potassium 9.58mg 0%
Total Carbs 12.18g 2%
Sugars 1.64g 4%
Vitamin C 18.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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