Mexican Iceberg (Cocktail) Recipe

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Mexican Iceberg (Cocktail)
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Ingredients
5
Count
Nutrition
237
Calories
Total time
2
Minutes
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Ingredients:

  • 1/2 cup ice
  • 2 oz tequila

Directions:

  1. To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
  2. To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.37 Kcal (994 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.11mg 2%
Potassium 5.67mg 0%
Total Carbs 24.24g 8%
Sugars 16g 64%
Vitamin C 10.8mg 18%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 102.05 Kcal (427 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.96mg 2%
Potassium 2.44mg 0%
Total Carbs 10.42g 8%
Sugars 6.88g 64%
Vitamin C 4.6mg 18%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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