Recipe

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• 3 1/2 oz can of unsweetened coconut milk
• a bit less than 1/4 cup sugar
• a bit less than 1/4 cup corn starch

• 1 mix dry ingredients in small saucepan
• 2 gradually stir in cocunt milk (making smooth runny paste)
• 3 stir constantly over medium heat until it ebgins to thicken
• 4 reduce heat to low, bring to a aimmer approx. 1 minute
• 5 pour into lightly greased pan/mold
• 6 place saran wrap over it (touching the pudding so it doesn't create a skin )
• 7 refrigerate approx 5 hours
• 8 serve with cinnamon or cut-up tropical fruit (papaya, mango, etc)