Recipe

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• 2 (8 oz) cans cream of mushroom soup
• 2 (8 oz) cans green beans
• 1 (16 oz) bag tater tots
• 1 -2 lb ground beef
• shredded cheese
• salt & pepper

• 1 Pre-heat oven to tempeture on tater-tot bag. Brown beef in frying pan.
• 2 Grease a casserole dish. Put the 2 cans of cream mushroom on bottem.
• 3 Then add the 2 cans green beans. You can put a sprinkle of shredded cheese on now if you like. I add salt and pepper on now to taste.
• 4 Add the browned beef to the casserole after you drain of any grease.
• 5 Top it all off with the tater-tots and some more cheese.
• 6 Bake untill the tater-tots are browning.