Recipe

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• 2 slices sourdough bread
• 1 chicken breast , flattened
• seasoning salt
• avocado, sliced
• tomato, sliced
• 1 -2 lettuce leaf
• feta cheese, crumbled
• dijon mustard
• olive oil

• 1 Heat a non stick pan over med. high heat.
• 2 Season breast with seasoning salt, and cook until done through.
• 3 Meanwhile brush oil on 1 side of each slice of bread.
• 4 Remove chicken from pan reduce heat to med. and place 1 slice of bread oil side down in the pan.
• 5 Top with crumbled feta, sliced avocado and Tomato, then chicken and lettuce.
• 6 Spread dijon on the bare side of the 2nd slice of bread and place oil side up.
• 7 Grill until golden brown and then CAREFULLY flip the sandwich over and toast the other side.
• 8 Serve warm.