Recipe

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• 6 boneless pork chops
• 1 (16 oz) package seasoned stuffing mix
• 1 (16 oz) can whole berry cranberry sauce
• 3/4 cup barbecue sauce
• 2 tsp brown sugar

• 1 Preheat oven to 350 degrees.
• 2 Cook pork chops in skillet on medium heat for 5 minutes on each side.
• 3 Meanwhile, prepare stuffing in large saucepan as directed on package.
• 4 Place pork chops in 13 x 9 inch baking dish, set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing, mix lightly.
• 5 Spoon over pork chops.
• 6 Bake for 30 minutes.