Tangy Lemon Tart Recipe

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Tangy Lemon Tart
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Ingredients
3
Count
Nutrition
139
Calories
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Ingredients:

  • 1 (15-oz) package refrigerated piecrusts
  • 2 recipes tangy lemon tart filling

Directions:

  1. Unfold and stack piecrusts on a lightly floured surface. Roll into 1 (12-inch) circle. Fit piecrust into the bottom and up sides of a 9-inch deep-dish tart or quiche pan (about 1 1/2 to 1 3/4 inches deep). Prick bottom of crust with a fork. Freeze 10 minutes.
  2. Line piecrust with parchment paper; fill with pie weights or dried beans.
  3. Bake at 425° for 10 minutes. Remove weights and parchment paper; sprinkle crust with sugar, and bake 12 to 15 more minutes or until lightly browned.
  4. Pour Tangy Lemon Tart Filling into crust; cover and chill 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.44 Kcal (584 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 292.01mg 12%
Total Carbs 32.7g 11%
Sugars 14.56g 58%
Dietary Fiber 1.7g 7%
Protein 1.7g 3%
Iron 0.9mg 5%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 345.5 Kcal (1447 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 723.53mg 12%
Total Carbs 81.03g 11%
Sugars 36.08g 58%
Dietary Fiber 4.21g 7%
Protein 4.21g 3%
Iron 2.1mg 5%
Calcium 42.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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