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Total Time:
Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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2 tbsp cider vinegar , apple juice and vegetable oil
1 tbsp thyme, fresh and chopped (or 1/2 tsp dried )
1 tbsp dijon mustard
1/2 tsp salt and pepper

Directions

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1 Combine all ingredients in a glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate all over meat, cover and refrigerate for 4 hours (if preparing any type of seafood only marinate for 30 minutes).

Directions

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1. Combine all ingredients in a glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate all over meat, cover and refrigerate for 4 hours (if preparing any type of seafood only marinate for 30 minutes).

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