Recipe

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• 4 salmon fillets, about 6 oz each
• vegetable oil (for brushing )
• marinade
• 4 cloves garlic, chopped
• 1 tbsp grated ginger
• 1 tbsp lemon juice
• 1 tbsp garam masala ( an indian spice blend) or 1 tbsp curry paste
• 2 tbsp vegetable oil
• 1/4 cup plain yogurt
• relish
• 1 large mango, peeled
• 3 green onions, finely chopped
• 1 tbsp grated ginger
• 1 tsp finely chopped jalapeno pepper
• 2 tbsp lime juice
• 2 tbsp chopped mint leaves
• salt

• 1 Combine marinade ingredients in a small bowl& spread on salmon; refrigerate for an hour.
• 2 Dice mango into 1/2 inch cubes& combine with remaining relish ingredients; refrigerate until needed.
• 3 It can be made up to 12 hours ahead.
• 4 Brush salmon with oil, then grill for 2 minutes- flesh side down.
• 5 Turn over, close lid& grill for another 5 minutes or until white juices appear.
• 6 Serve relish on the side.